Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker.
Oxtail
C$10.00Price
Price Per Pound
Each cut is individually weighed for accuracy. At checkout, please select Cash on Delivery as your payment method. You will receive an invoice once your order is prepared.
Local Delivery
Edson: Weekly
Hinton: First Monday of the month
Jasper: Monthly
Edmonton: Monthly
